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After more than a decade in catering and food service, I left the industry to raise my children and to work professionally with mothers and babies. During that time, I focused my passion for food on feeding my family and friends, and learning all I could about various ways of eating, food sensitivities, and how everyone's body is unique in its need with regard to food.
Now, with grown children who've flown the nest, I have returned to my roots and reignited my desire to offer the wider community the pleasure of good food made with love, that works with each person's body. Full Belly Fare is unique among meal delivery services in our ability to customize menus for a wide variety of special dietary needs, and I love working with customers to personally design a menu that works for their special circumstances.
Portland Full Belly Fare was born from my desire for everyone to have access to flavorful, wholesome foods at a lower cost than restaurant food of the same quality, delivered to your door. Food is a way of showing love and support in almost every culture worldwide, and I feel most connected to my community and the world at large when I am sharing my love of good food.